The combination of the two on a cracker is absolutely wonderful. Conceived in a dream (yes, really) by founder Mary Keehn, this masterpiece paved the way for soft-ripened goat cheese in America. The inside of the cheese remains firmer and crumbly and has a tangy character. Weight 1/2 lb Quantity Add to cart Soft-Ripened Goat Milk Cheese from Humboldt County California The Original American Original. The flavor pattern in this part of the cheese is complex and can be strong. With a bloomy, white but edible rind, this cheese tastes like butter & cream. It can be a bit gooey under the rind but more like cream cheese toward the center. The cheese ripens from the outside in so you will see a softer area right below the rind. Made in California, USA, from goat's milk, Humboldt Fog's cheese has a soft, white interior when ripe. As Mary Keehn once told us, there are many rumors about what may have caused the fog that gave the cheese part of its n ame, but reality is that when the cheese ripens the ash layer starts to pop through the bloomy rind, just like tufts of grass and boulders pop through the fog that is so prevalent in Humboldt County CA early in the morning when the goats are gathered for milking. You’ll enjoy the flavors of buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean citrus finish. Each piece features a distinctive ribbon of edible vegetable ash. The ash layer also gives the cheese its name Humboldt Fog. Humboldt Fog is the flagship cheese of Cypress Grove, a leading producer of goat milk cheeses founded in Humboldt County, California in 1983. The cheese has a striking appearance with the ash layer in the centre and the ash covering on the outside. Cypress Grove Humboldt Fog 200g 24 00 Ingredients: Pasteurized cultured goat milk, salt, enzymes, vegetable ash. This cheese won first-place awards from the American Cheese Society in 1998, 20.This cheese is if not the, then it is certainly amongst the best goat cheeses made in this country. This American icon may be inspired by the classic French chevres, but theres no other cheese quite like Humboldt Fog. The cheese is creamy, light, and mildly acidic with a stronger flavor near the rind. The bloomy mold and ash rind are edible but fairly tasteless. As the cheese matures, more of the originally crumbly core is converted to a soft-ripened texture. The cheese ripens starting with the bloomy mold exterior, resulting in a core of fresh goat cheese surrounded by a runny shell. Humboldt Fog is a mold-ripened cheese with a central line of edible white ash much like Morbier. It is an uncooked pressed cheese made from pasteurized goat's milk. An American classic, Humboldt Fog from Cypress Grove, is an ash-ripened goat cheese that is the creation of cheesemaker Mary Kheen, who in. It is named for the local ocean fog which rolls in from Humboldt Bay. Humboldt Fog is a goat milk cheese made by Cypress Grove, of Arcata, California, in Humboldt County. This is the unwrapped wheel, and the only visible aspect is the Penicillium candidum coating the outside layer with the vegetable ash peaking through. Cypress Grove Chèvre was one of the pioneers of goat milk cheeses. JSTOR ( March 2013) ( Learn how and when to remove this template message) Humboldt Fog was the cheese that put Cypress Grove on that map in 1992.Unsourced material may be challenged and removed. Please help improve this article by adding citations to reliable sources. This article needs additional citations for verification. Sold by Gourmet Food World Return policy: Eligible for Refund or Replacement Add a gift receipt for easy returns Humboldt Fog - Aged Goat Milk Cheese - 5 lb (whole wheel) Brand: Cypress Grove 19305 (2.
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